A-1. Satay Tofu or Chicken
Chicken tender marinated in Thai spice served with peanut sauce and sweet cucumber salad.
A-2. Tempura Green Bean
Deep fried fresh green beans in tempura batter, served with sweet chili sauce.
A-3. Crispy Rolls
Mushroom, cabbage, carrots, green beans, onions, served with sweet plum sauce.
A-5. Fresh Spring Rolls
Rice papers wrapped with vermicelli rice noodles, vegetable, served with peanut sauce.
A-6. Pot Stickers
A-7. Sweet Corn Fritters
Deep fried sweet corn cake with sriracha plum sauce.
A-8. Salt and Pepper Calamari
Deep fried calamari with pepper served with plum sauce.
A-9. Thai Lettuce Wrap
Stir fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap.
A-9. Crab Rangoon
Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce.
A-10. Coconut Shrimp
New. Deep fried coconut coated shrimp, served with salad dressing mixed with sriracha.
A-11. Deep Fried Mushroom Wonton
Deep fried wonton stuffed shiitake mushroom, served with plum sauce.
A-12. Vegetable Tempura
New. Lightly deep-fried vegetables in tempura batter with sweet and sour sauce.
A-13. Fried Tofu
New. Deep fried tofu served with sweet and sour sauce.
SL-1. Thai Salad
New. Mixed vegetables, boiled egg with peanut dressing on the side.
SL-4. Larb Gai
Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, carrots, tossed with spicy toasted rice lime dressing.
SL-5. Yum Neu
Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes, lettuce, carrots, tossed in sweet chili lime dressing.
SL-6. Sweet Chili Green Bean Salad
Poached green beans, shredded chicken, prawns, soft boiled eggs, shallots, fried onion, lettuce, carrots, tossed in sweet chili lime dressing.
N-1. Chicken Noodle Soup
Ground chicken, rice noodles, bean sprouts in chicken broth, garlic, green onion.
N-2. Tom Yum Noodle Soup
Ground chicken, prawns, tofu, rice noodles, bean sprouts in Thai style zesty broth, topped with green onions, crushed peanuts and garlic.
N-3. Beef Noodle Soup
Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, green onion.
N-4. Duck Noodle Soup
Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion.
N-5. Seafood Sukiyaki Spicy Noodle Soup
Prawns, scallop, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth.
TH-1. Golden Cashew
Bell peppers, onion, zucchini, carrots, broccoli, cashew nuts in sweet chili soy bean sauce.
TH-2. Sweet Basil
Mushroom, green bean, bell peppers, onion, basil, garlic in sweet basil sauce.
TH-3. Garlic Lover
Crispy minced garlic, broccoli, carrots, cabbage in garlic sauce.
TH-4. Rama
Served on a bed of sautéed spinach and topped with Thai spicy peanut sauce.
TH-5. Gingery
Ginger, garlic, carrot, bell pepper, onion, mushroom in ginger sauce.
TH-6. Sweet & Sour
Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, garlic in sweet and sour sauce.
TH-7. Sunny Delight
Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushroom, broccoli in red curry sauce.
TH-8. Pad Thai
Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.
TH-11. Pad See Ew
Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.
TH-12. Kee Mao Noodle
Stir-fried wide noodles, bamboo shoots, egg, onion, carrots.
TH-13. Singapore Noodle
Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, bean sprouts in Madras curry sauce.
TH-14. Bangkok Fried Rice
Stir-fried jasmine rice with egg, tomatoes, onion, carrots.
TH-15. Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, onion.
TH-16. Spicy Basil Fried Rice
Stir-fried jasmine rice with egg, basil, bell peppers, onion, garlic.
TH-17. Lad Nar Noodle
New. Stir-fried wide noodle with choice of meat and broccoli topped with rice brown gravy sauce.
TH-18. Tom Yum Fried Rice
New. Fried rice with tom yum paste, broccoli, onion, mushroom.
TH-19. Kua Gai
New. Stir-fried wide noodle, egg, chicken, spring onion.
C-3. Panang Curry
Panang curry, coconut milk, bell peppers, green beans, basil.
C-4. Massamun Curry
Massamun curry, coconut milk, potatoes, onion, roasted peanuts, carrots.
C-5. Yellow Curry
Yellow curry, coconut milk, potatoes, carrots, onion.
C-6. Pumpkin Red Curry
Thai sweet pumpkin, broccoli, carrots, bell peppers, green beans with your choice of meat.
C-9. Avocado Green Curry
Avocadoes, broccoli, carrots, bell peppers, and green beans with your choice of meat in green curry sauce.
BS-1. Biryani Lemongrass Chicken
Grilled chicken marinated with coconut yellow curry, lemongrass rice, green salad.
BS-3. Jungle Scallops
Medium spicy. Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, broccoli, in basil sauce.
BS-4. Mango Ginger Duck Curry
Medium spicy. Crispy Maple Leaf Farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce.
BS-5. Pad Cha Seafood
Tiger prawns, scallops, calamari, mussels sautéed with green bean, baby corn, snow pea, onion in roasted garlic pepper sauce.
BS-6. Braised Beef Panang
Mild spicy. New. Panang curry with braised beef, broccoli, bell pepper, carrot.
BS-7. Suki Hang Seafood
New. Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, sesame seeds with sriracha sauce.
V-1. Szechuan Eggplant
Mild spicy. Stir-fried eggplant, fried tofu mushroom, bell pepper, onion in basil curry sauce.
V-2. Drunken Mushroom
Mild spicy. Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce.
V-3. Buddha's Basket
Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce.
V-4 Bangkok Curry
Mild spicy. Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, broccoli, in Thai herb yellow curry.
V-5. Biryani Lemongrass Tofu
Twice cooked tofu glazed with spicy soy yellow curry, lemongrass rice, green salad.
V-6. Caramelized Tofu Steak
Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, fried shallot served in caramelized tamarind black soy sauce over salted brown rice.
V-7. King's Bowl
Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, fried tofu served on ginger rice with yellow curry vinaigrette.
V-8. Shitake Mushroom Clay Pot
Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, soy ginger sauce.
V-9. Pad Cha Tofu
Poached tofu, fried tofu, fried bean curd, sautéed with green bean, baby corn, snow peas, onion in roasted garlic pepper sauce.