A-1. Satay Tofu or Chicken
Chicken tender marinated in Thai spice served with peanut sauce and sweet cucumber salad.
A-2. Tempura Green Bean
Deep fried fresh green beans in tempura batter, served with sweet chili sauce.
A-3. Crispy Rolls
Deep fried wheat paper warp with mixed vegetables, served with sweet chili sauce.
A-5. Fresh Spring Rolls
Rice papers wrapped with vermicelli rice noodles, vegetables, served with peanut sauce.
A-6. Pot Stickers
Chicken Pot Sticker 6 Pcs.
A-8. Salt and Pepper Calamari
Deep fried calamari with pepper served with spicy mayo sauce.
A-9. Thai Lettuce Wrap
Stir fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap.
A-9. Crab Rangoon
Crispy wontons stuffed with cream cheese, imitation crab, served with sweet chili sauce.
A-10. Coconut Shrimp
New. Deep fried coconut coated shrimp, served with spicy mayo sauce.
A-11. Deep Fried Mushroom Wonton
Deep fried wonton stuffed shiitake mushroom, served with sweet chili sauce.
A-12. Vegetable Tempura
Lightly deep-fried vegetables in tempura batter with sweet chili sauce.
A-13. Fried Tofu
Deep fried tofu served with sweet chili sauce.
SL-1. Thai Salad
New. Mixed vegetables, boiled egg with peanut dressing on the side.
SL-4. Larb Gai
Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, carrots, tossed with spicy toasted rice lime dressing.
SL-5. Yum Neu
Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes, lettuce, carrots, tossed in sweet chili lime dressing.
SL-6. Sweet Chili Green Bean Salad
Poached green beans, shredded chicken, prawns, soft boiled eggs, shallots, fried onion, lettuce, carrots, tossed in sweet chili lime dressing.
N-1. Chicken Noodle Soup
Ground chicken, rice noodles, bean sprouts in chicken broth, garlic, green onion.
N-2. Tom Yum Noodle Soup
Ground chicken, prawns, tofu, rice noodles, bean sprouts in Thai style zesty broth, topped with green onions, crushed peanuts and garlic.
N-3. Beef Noodle Soup
Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, green onion.
N-4. Duck Noodle Soup
Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion.
N-5. Seafood Sukiyaki Spicy Noodle Soup
Prawns, scallop, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth.
TH-1. Golden Cashew
Bell peppers, onion, zucchini, carrots, broccoli, cashew nuts in sweet chili soy bean sauce.
TH-2. Sweet Basil
Mushroom, green bean, bell peppers, onion, basil, garlic in sweet basil sauce.
TH-3. Garlic Lover
Crispy minced garlic, broccoli, carrots, cabbage in garlic sauce.
Served on a bed of sautéed spinach and topped with Thai spicy peanut sauce.
Ginger, garlic, carrot, bell pepper, onion, mushroom in ginger sauce.
TH-6. Sweet & Sour
Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, garlic in sweet and sour sauce.
TH-7. Sunny Delight
Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushroom, broccoli in red curry sauce.
TH-8. Pad Thai
Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.
TH-11. Pad See Ew
Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.
TH-12. Kee Mao Noodle
Stir-fried wide noodles, bamboo shoots, egg, onion, carrots.
TH-13. Singapore Noodle
Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, bean sprouts in Madras curry sauce.
TH-14. Bangkok Fried Rice
Stir-fried jasmine rice with egg, tomatoes, onion, carrots.
TH-15. Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, onion.
TH-16. Spicy Basil Fried Rice
Stir-fried jasmine rice with egg, basil, bell peppers, onion, garlic.
TH-17. Lad Nar Noodle soup
Stir-fried wide noodle with choice of meat and broccoli topped with brown gravy sauce.
TH-18. Tom Yum Fried Rice
Fried rice with tom yum paste, broccoli, onion, mushroom.
TH-19. Kua Gai
Stir-fried wide noodle, egg, chicken, spring onion.
C-3. Panang Curry
Panang curry, coconut milk, bell peppers, green beans, basil.
C-4. Massamun Curry
Massamun curry, coconut milk, potatoes, onion, roasted peanuts, carrots.
C-5. Yellow Curry
Yellow curry, coconut milk, potatoes, carrots, onion.
C-6. Pumpkin Red Curry
Thai sweet pumpkin, broccoli, carrots, bell peppers, green beans with your choice of meat.
C-9. Avocado Green Curry
Avocadoes, broccoli, carrots, bell peppers, and green beans with your choice of meat in green curry sauce.
BS-1. Biryani Lemongrass Chicken
Grilled chicken marinated with coconut yellow curry, lemongrass rice, green salad.
BS-3. Jungle Scallops
Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, broccoli, in basil sauce. ** Medium spicy **
BS-4. Mango Ginger Duck Curry
Crispy Maple Leaf Farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce. **Medium spicy**
BS-5. Pad Cha Seafood
Tiger prawns, scallops, calamari, mussels sautéed with green bean, baby corn, snow pea, onion in roasted garlic pepper sauce.
BS-6. Braised Beef Panang
Panang curry with braised beef, broccoli, bell pepper, carrot. *Mild spicy*
BS-7. Suki Hang Seafood
Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, sesame seeds with Sriracha sauce.
V-10 Mushroom Wonton Soup
V-1. Szechuan Eggplant
Mild spicy. Stir-fried eggplant, fried tofu mushroom, bell pepper, onion in basil curry sauce.
V-2. Drunken Mushroom
Mild spicy. Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce.
V-3. Buddha's Basket
Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce.
V-4 Bangkok Curry
Fried tofu, bamboo shoots, cabbage, Bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, broccoli, in Thai herb yellow curry. *Mild spicy*
V-5. Biryani Lemongrass Tofu
Twice cooked tofu glazed with spicy soy yellow curry, lemongrass rice, green salad. Mild spicy*
V-6. Caramelized Tofu Steak
Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, fried shallot served in caramelized tamarind black soy sauce over salted brown rice.
V-7. King's Bowl
Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, fried tofu served on ginger rice with yellow curry vinaigrette.
V-8. Shitake Mushroom Clay Pot
Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, soy ginger sauce.
V-9. Pad Cha Tofu
Poached tofu, fried tofu, fried bean curd, sautéed with green bean, baby corn, snow peas, onion in roasted garlic pepper sauce.
Chinese Sausage Fried Rice
Fried Rice with egg, Chinese sausage, tomato, onion and dice mixed vegetables topped with shredded dried pork.
Spicy Chicken & Shrimp Crispy Basil
Ground chicken and shrimp stir fired with fresh chili, bell peppers, onions, and basil leaves topped with crispy basil.
Egg Noodle with your choice of protein, shallots, green onion, cilantro, in our special curry soup topped with crispy egg noodles.