A-1. Satay Tofu or Chicken

Chicken tender marinated in Thai spice served with peanut sauce and sweet cucumber salad.

A-2. Tempura Green Bean

Deep fried fresh green beans in tempura batter, served with sweet chili sauce.

A-3. Crispy Rolls

Mushroom, cabbage, carrots, green beans, onions, served with sweet plum sauce.

A-5. Fresh Spring Rolls

Rice papers wrapped with vermicelli rice noodles, vegetable, served with peanut sauce.

A-6. Pot Stickers

A-7. Sweet Corn Fritters

Deep fried sweet corn cake with sriracha plum sauce.

A-8. Salt and Pepper Calamari

Deep fried calamari with pepper served with plum sauce.

A-9. Thai Lettuce Wrap

Stir fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap.

A-9. Crab Rangoon

Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce.

A-10. Coconut Shrimp

New. Deep fried coconut coated shrimp, served with salad dressing mixed with sriracha.

A-11. Deep Fried Mushroom Wonton

Deep fried wonton stuffed shiitake mushroom, served with plum sauce.

A-12. Vegetable Tempura

New. Lightly deep-fried vegetables in tempura batter with sweet and sour sauce.

A-13. Fried Tofu

New. Deep fried tofu served with sweet and sour sauce.

S-1. Tom Yum

Hot and sour soup with mushrooms, onions, tomatoes, lemon grass, galangal.

S-2. Tom Kah

Hot and sour coconut soup mushrooms, onion, tomatoes, lemon grass, galangal.

S-4. Shrimp Wonton Soup

New. Shrimp wonton, spinach, bok choy and bean sprouts in savory chicken broth.

SL-1. Thai Salad

New. Mixed vegetables, boiled egg with peanut dressing on the side.

SL-4. Larb Gai

Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, carrots, tossed with spicy toasted rice lime dressing.

SL-5. Yum Neu

Grilled beef, roasted chili pepper, onions, shallots, basil leaves, cucumber, tomatoes, lettuce, carrots, tossed in sweet chili lime dressing.

SL-6. Sweet Chili Green Bean Salad

Poached green beans, shredded chicken, prawns, soft boiled eggs, shallots, fried onion, lettuce, carrots, tossed in sweet chili lime dressing.

N-1. Chicken Noodle Soup

Ground chicken, rice noodles, bean sprouts in chicken broth, garlic, green onion.

N-2. Tom Yum Noodle Soup

Ground chicken, prawns, tofu, rice noodles, bean sprouts in Thai style zesty broth, topped with green onions, crushed peanuts and garlic.

N-3. Beef Noodle Soup

Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, green onion.

N-4. Duck Noodle Soup

Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion.

N-5. Seafood Sukiyaki Spicy Noodle Soup

Prawns, scallop, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth.

TH-1. Golden Cashew

Bell peppers, onion, zucchini, carrots, broccoli, cashew nuts in sweet chili soy bean sauce.

TH-2. Sweet Basil

Mushroom, green bean, bell peppers, onion, basil, garlic in sweet basil sauce.

TH-3. Garlic Lover

Crispy minced garlic, broccoli, carrots, cabbage in garlic sauce.

TH-4. Rama

Served on a bed of sautéed spinach and topped with Thai spicy peanut sauce.

TH-5. Gingery

Ginger, garlic, carrot, bell pepper, onion, mushroom in ginger sauce.

TH-6. Sweet & Sour

Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, garlic in sweet and sour sauce.

TH-7. Sunny Delight

Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushroom, broccoli in red curry sauce.

TH-8. Pad Thai

Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.

TH-11. Pad See Ew

Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.

TH-12. Kee Mao Noodle

Stir-fried wide noodles, bamboo shoots, egg, onion, carrots.

TH-13. Singapore Noodle

Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, bean sprouts in Madras curry sauce.

TH-14. Bangkok Fried Rice

Stir-fried jasmine rice with egg, tomatoes, onion, carrots.

TH-15. Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, onion.

TH-16. Spicy Basil Fried Rice

Stir-fried jasmine rice with egg, basil, bell peppers, onion, garlic.

TH-17. Lad Nar Noodle

New. Stir-fried wide noodle with choice of meat and broccoli topped with rice brown gravy sauce.

TH-18. Tom Yum Fried Rice

New. Fried rice with tom yum paste, broccoli, onion, mushroom.

TH-19. Kua Gai

New. Stir-fried wide noodle, egg, chicken, spring onion.

C-3. Panang Curry

Panang curry, coconut milk, bell peppers, green beans, basil.

C-4. Massamun Curry

Massamun curry, coconut milk, potatoes, onion, roasted peanuts, carrots.

C-5. Yellow Curry

Yellow curry, coconut milk, potatoes, carrots, onion.

C-6. Pumpkin Red Curry

Thai sweet pumpkin, broccoli, carrots, bell peppers, green beans with your choice of meat.

C-9. Avocado Green Curry

Avocadoes, broccoli, carrots, bell peppers, and green beans with your choice of meat in green curry sauce.

BS-1. Biryani Lemongrass Chicken

Grilled chicken marinated with coconut yellow curry, lemongrass rice, green salad.

BS-3. Jungle Scallops

Medium spicy. Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, broccoli, in basil sauce.

BS-4. Mango Ginger Duck Curry

Medium spicy. Crispy Maple Leaf Farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce.

BS-5. Pad Cha Seafood

Tiger prawns, scallops, calamari, mussels sautéed with green bean, baby corn, snow pea, onion in roasted garlic pepper sauce.

BS-6. Braised Beef Panang

Mild spicy. New. Panang curry with braised beef, broccoli, bell pepper, carrot.

BS-7. Suki Hang Seafood

New. Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, sesame seeds with sriracha sauce.

V-1. Szechuan Eggplant

Mild spicy. Stir-fried eggplant, fried tofu mushroom, bell pepper, onion in basil curry sauce.

V-2. Drunken Mushroom

Mild spicy. Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce.

V-3. Buddha's Basket

Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce.

V-4 Bangkok Curry

Mild spicy. Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, broccoli, in Thai herb yellow curry.

V-5. Biryani Lemongrass Tofu

Twice cooked tofu glazed with spicy soy yellow curry, lemongrass rice, green salad.

V-6. Caramelized Tofu Steak

Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, fried shallot served in caramelized tamarind black soy sauce over salted brown rice.

V-7. King's Bowl

Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, fried tofu served on ginger rice with yellow curry vinaigrette.

V-8. Shitake Mushroom Clay Pot

Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, soy ginger sauce.

V-9. Pad Cha Tofu

Poached tofu, fried tofu, fried bean curd, sautéed with green bean, baby corn, snow peas, onion in roasted garlic pepper sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Cucumber Salad

Steamed Noodles

Peanut Sauce

Steamed Vegetables

Seasoned Ginger Rice

D-1. Black Rice Pudding

D-2. Coconut Ice Cream

D-3. Mango Ice Cream

D-4. Fried Banana Ice Cream

Diet Coke

Bubble Tea

Singha Beer

Ginger Ale

Root Beer

Lemonade

Coke

Chrysanthemum Tea

Sprite

Ginger Beer

Sweet Iced Tea

Thai Iced Coffee

Thai Tea

Unsweetened Iced Tea

Diet Coke

Chang Beer

Arnold Palmer